16×9 – The Future of Food: From Microsoft to Modernist Cuisine

Do you remember the scene in “Back to the Future 2” where a pizza goes from mini to massive and cooked in seconds? 16×9 takes you out of the laboratory and into the kitchen to meet Canadian culinary champ Marc Lepine and Microsoft’s former Chief Technology Officer – Nathan Myhrvold – who left the tech giant to help discover a new approach to cooking. It’s called modernist cuisine, and it could change how you make dinner. For more info, please go to http://www.globalnews.ca/future+of+food/6442747588/story.html

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